JPH0121939B2 - - Google Patents
Info
- Publication number
- JPH0121939B2 JPH0121939B2 JP60107961A JP10796185A JPH0121939B2 JP H0121939 B2 JPH0121939 B2 JP H0121939B2 JP 60107961 A JP60107961 A JP 60107961A JP 10796185 A JP10796185 A JP 10796185A JP H0121939 B2 JPH0121939 B2 JP H0121939B2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- far
- infrared
- conveyor
- ripening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 61
- 230000005070 ripening Effects 0.000 claims description 20
- 238000005096 rolling process Methods 0.000 claims description 12
- 238000004898 kneading Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 description 12
- 230000032683 aging Effects 0.000 description 5
- 230000001678 irradiating effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 230000003679 aging effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60107961A JPS61265039A (ja) | 1985-05-20 | 1985-05-20 | 製麺装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60107961A JPS61265039A (ja) | 1985-05-20 | 1985-05-20 | 製麺装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61265039A JPS61265039A (ja) | 1986-11-22 |
JPH0121939B2 true JPH0121939B2 (en]) | 1989-04-24 |
Family
ID=14472450
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60107961A Granted JPS61265039A (ja) | 1985-05-20 | 1985-05-20 | 製麺装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61265039A (en]) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02303454A (ja) * | 1989-05-17 | 1990-12-17 | Sanuki Menki Kk | 製麺方法とその装置 |
-
1985
- 1985-05-20 JP JP60107961A patent/JPS61265039A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS61265039A (ja) | 1986-11-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3718480A (en) | Pasta | |
US6615538B2 (en) | Process and apparatus for promoting the germination of plant seeds and the production of agricultural crops | |
JP2000511473A (ja) | 生産品をスライスするための方法と装置 | |
JPH0695902B2 (ja) | 乾燥パスタの製造法 | |
JPH0121939B2 (en]) | ||
JPH0623270Y2 (ja) | 製麺装置 | |
JPS5914778A (ja) | 冷凍食品の解凍方法 | |
RU97119602A (ru) | Способ производства пищевого продукта из зерновых культур | |
CN87107055A (zh) | 由植物物料制备可供人食用的产品或使植物物料味道改变的方法 | |
JP2022100803A (ja) | 可食シートの製造装置及び可食シートの製造方法 | |
JPS60227660A (ja) | サンドイツチ練製品の製造方法 | |
KR20230013762A (ko) | 터널형 복합 오븐을 이용한 그래놀라 제조방법 | |
JPH10276698A (ja) | 即席麺の製造方法 | |
RU462369C (ru) | Способ пастеризации молока | |
CN116548494B (zh) | 一种香辣鱼条生产工艺及工业化生产线 | |
JP2614796B2 (ja) | いか焼き嗜好食品の製造方法および製造装置 | |
JP2936335B2 (ja) | 魚節粒の殺菌方法 | |
JPS6156051A (ja) | 麺類の製造法及びその装置 | |
JPS61146159A (ja) | 健康食品麺の製造方法 | |
CN113907258A (zh) | 一种抗酸败与抗褐变的面条加工工艺 | |
JPH09154521A (ja) | パン粉の製造方法 | |
JPH02303454A (ja) | 製麺方法とその装置 | |
JP2764822B2 (ja) | 電子レンジ調理用生麺類 | |
JP3650252B2 (ja) | 練製品の製造方法及びその製造装置 | |
SU597106A1 (ru) | Устройство дл тепловой обработки белковых пищевых продуктов |